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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. pasta sauce (any variety will do)
- 2/3 cup sweet onion (diced)
- 2 tsp. minced garlic
- 1 green bell pepper (diced)
- 29 oz. beef broth (two 14.5 cans)
- 29 oz. diced tomatoes (two 14.5 cans, undrained)
- 8 oz. sliced fresh mushrooms
- 1 lb. Italian sausage (cooked, sliced and crumbled or ground beef)
- 1 tsp. salt
- 1 tsp. Italian seasoning
- 3 cups lasagna noodles (uncooked)
- 3 cups water
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
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Directions
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol120mg40% |
Sodium3160mg132% |
Potassium1710mg49% |
Protein36g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber9g36% |
Sugars24g |
Vitamin A70% |
Vitamin C100% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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