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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. conch (lambi)
- 1 lime (and sour orange, juiced)
- 1 tsp. garlic powder
- 1 tsp. thyme
- 1 tsp. black pepper
- 1 Scotch Bonnet pepper
- 1 Tbsp. seasoning salt
- 1 tsp. chicken bouillon cube
- 1 tsp. baking soda
- 1/2 cup olive oil
- 1 tsp. tomato paste
- 1 small onion (diced)
- 1 shallot (small, diced)
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