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Ingredients
US|METRIC
4 SERVINGS
- 12 lamb chops
- 4 oz. panang curry paste (oz good quality, available at Asian grocery store or ethnic aisle at your local grocery store)
- 5 cups coconut milk (or you can substitute half with low fat milk)
- 4 Tbsp. fish sauce
- 1 1/2 Tbsp. brown sugar
- 1 lime
- salt
- pepper
- 1 handful cilantro leaves (finely chopped)
- 1 Tbsp. cooking oil
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