LAMB CHOPS with THAI PANANG CURRY Recipe | Yummly

LAMB CHOPS WITH THAI PANANG CURRY

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10Ingredients
70Minutes
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Ingredients

US|METRIC
  • 12 lamb chops
  • 4 ounces panang curry paste (oz good quality, available at Asian grocery store or ethnic aisle at your local grocery store)
  • 5 cups coconut milk (or you can substitute half with low fat milk)
  • 4 tablespoons fish sauce
  • 1 1/2 tablespoons brown sugar
  • 1 lime
  • salt
  • pepper
  • 1 handful cilantro leaves (finely chopped)
  • 1 tablespoon cooking oil
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