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LADY BIRD JOHNSON’S LEMON CAKE
CHEFS COLLABORATIVE14Ingredients
80Minutes
240Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3/4 cup softened butter
- 1 1/4 cups sugar
- 8 egg yolks
- 2 1/2 cups flour
- 3 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup milk
- 1 tsp. vanilla extract
- 2 tsp. lemon juice
- 1 tsp. grated lemon rind
- 2 cups powdered sugar
- 2 Tbsp. fresh lemon juice
- 2 tsp. buttermilk
- 1 fresh lemon
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium170mg7% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g3% |
| Sugars25g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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