Kyuri Asa-zuke (Japanese Lightly Pickled Cucumbers)

LA FUJI MAMA
6Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 japanese cucumber (/3 – 4 mini, seedless cucumbers, about 10.5 ounces/300 grams)
  • 3/4 teaspoon fine sea salt
  • 1 1/2 inches konbu (cut into thin shreds with kitchen shears)
  • 7 tablespoons water
  • 3 tablespoons seasoned rice wine vinegar
  • 1/2 teaspoon granulated sugar
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