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Kyuri Asa-zuke (Japanese Lightly Pickled Cucumbers)
LA FUJI MAMA6Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 japanese cucumber (/3 – 4 mini, seedless cucumbers, about 10.5 ounces/300 grams)
- 3/4 tsp. fine sea salt
- 1 1/2 inches konbu (cut into thin shreds with kitchen shears)
- 7 Tbsp. water
- 3 Tbsp. seasoned rice wine vinegar
- 1/2 tsp. granulated sugar
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