Kylie Kwong's vegetarian special fried rice

GOODFOOD
16Ingredients
30Minutes
990Calories

Ingredients

US|METRIC
  • 1/3 cup vegetable oil
  • 4 free range eggs (lightly beaten)
  • 1 red onion (small, finely sliced)
  • 1 tablespoon ginger (finely diced)
  • 100 grams fresh shiitake mushrooms (stems discarded and caps finely sliced)
  • 2 teaspoons salt (flakes)
  • 1 small carrot (julienned)
  • 4 cups jasmine rice (steamed)
  • 1 cup beansprouts
  • 1 1/3 cups cabbage leaves (finely shredded Chinese white)
  • 2 tablespoons coriander roots (finely chopped, and stems, reserve leaves for garnish)
  • 1 tablespoon light soy sauce (or tamari*, check this is gluten-free, if required)
  • 2/3 cup spring onions (finely sliced)
  • 2 tablespoons toasted sesame seeds
  • 2 green chillies (large, finely sliced)
  • 3 tablespoons light soy sauce (or tamari, extra)
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    NutritionView More

    990Calories
    Sodium91% DV2180mg
    Fat42% DV27g
    Protein45% DV23g
    Carbs54% DV161g
    Fiber24% DV6g
    Calories990Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat3g15%
    Trans Fat0.5g
    Cholesterol210mg70%
    Sodium2180mg91%
    Potassium690mg20%
    Protein23g45%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate161g54%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A60%
    Vitamin C120%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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