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Ingredients
US|METRIC
4 SERVINGS
- 3 cups kale (rib removed, chiffonade soaked and dried, see instructions above)
- 3 cups mixed greens
- 1 cup sweet potato (cooked and diced)
- 1/2 cup dried cranberries
- 1 cup red grapes (sliced in half)
- 1/2 cup chopped pecans
- 1/2 cup feta cheese (crumbled)
- 1/3 cup quinoa
- 1 pinch sea salt
- 1 pinch pepper
- 2 oz. rice wine vinegar
- 8 oz. orange juice (fresh squeezed)
- 2 oz. lemon juice
- 1 tsp. Dijon mustard
- 2 tsp. honey
- 1 tsp. salt
- 1 pinch black pepper
- 2 1/2 cups extra virgin olive oil
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1510Calories from Fat1350 |
% DAILY VALUE |
Total Fat150g231% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol15mg5% |
Sodium920mg38% |
Potassium620mg18% |
Protein9g |
Calories from Fat1350 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber5g20% |
Sugars18g |
Vitamin A220% |
Vitamin C120% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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