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Kwe Tiau Radna (Thai Stir-fried Flat Rice Noodles with Gravy)
WHAT TO COOK TODAY16Ingredients
45Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. noodle (fresh rice, or Fresh noodle Sheets or 1 lb of wide dried rice noodles)
- 1/4 cup peanut oil
- 3 Tbsp. minced garlic
- 1/2 lb. pork butt (boneless, or shoulder, thinly sliced across the grain into 1-by ½-inch pieces, or substitute lean beef or boneless chicken, sliced similarly)
- 1 tsp. sugar
- 1 lb. Chinese broccoli (Gai Lan, cut lengthwise into ¼-inch wide spears and well washed, 3 to 4 cups loosely packed)
- 1 Tbsp. soybean paste (fermented, dao jiao/dao jio, mashed until smooth)
- 1 Tbsp. soy sauce
- 1 1/2 Tbsp. fish sauce
- 1 1/2 Tbsp. rice vinegar
- 1 1/4 cups chicken (mild, beef, or pork borth or water)
- 1 Tbsp. cornstarch (dissolved in 3 Tbsp water)
- black pepper (or Generous grinding of white)
- 1/2 cup rice vinegar
- 3 Tbsp. sugar
- 1/2 chile (mild, such as Cubanelle, Hungarian wax, or banana chile, I used 10-15 bird's eye chiles, sliced into rings)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1130mg47% |
| Potassium1360mg39% |
| Protein59g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate184g61% |
| Dietary Fiber11g44% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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