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Ingredients
US|METRIC
6 SERVINGS
- 6 cups chicken stock
- 1/2 lb. pork tenderloin
- 1 Tbsp. vegetable oil
- 1 fish cake (about ½ lb., thinly sliced)
- 1/2 lb. large shrimp (peeled, deveined, and split lengthwise)
- 1/4 lb. rice noodles (fresh kway teow, precut or in sheets, or ¼ lb. dried Chinese rice vermicelli)
- 1/4 lb. Chinese egg noodles (fresh or dried flat, ⅛" wide)
- 2 scallions (trimmed and finely chopped)
- 2 Tbsp. cilantro leaves (finely chopped fresh)
- salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium880mg37% |
| Potassium450mg13% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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