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Ingredients
US|METRIC
2 SERVINGS
- 5.5 oz. pork loin (I bought pork loin for tonkatsu and sliced it half so it wasn’t as thick)
- 4 Tbsp. katakuriko (potato starch)
- 2 Tbsp. canola oil
- 3 shiso leaves (chiffonade)
- 1/4 sheet toasted nori (cut with kitchen scissors into thin strips)
- rice
- 1 Tbsp. shoyu
- 1/2 Tbsp. sake
- 1 tsp. ginger juice (fresh)
- 1 1/2 Tbsp. shoyu
- 1 Tbsp. sugar
- 1 Tbsp. mirin
- 1 Tbsp. water
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1170mg49% |
| Potassium530mg15% |
| Protein19g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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