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Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple
FRONTERA10Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. squash
- 2 lb. butternut
- 2 Tbsp. butter
- 1 medium onion (sliced 1/4-inch thick)
- 1 dried ancho chile (stemmed, seeded and torn into flat pieces)
- 1 apple (medium, cored, peeled and roughly chopped)
- 1/2 tsp. black pepper (preferably freshly ground)
- 1/2 canela (teaspooncinnamon, preferably freshly ground Mexican)
- salt
- sugar
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