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Ingredients
US|METRIC
4 SERVINGS
- 2 blocks konnyaku ([9oz each])
- 5 slices ginger
- 3 garlic cloves (sliced)
- 1 small onion (sliced)
- 2 stalks green onion (/leek – white part only)
- 10 Thai chile (dried or fresh)
- 1/4 cup toasted cashews
- 1 Tbsp. cooking oil
- 3 Tbsp. light soy sauce (plus more to taste)
- 1 Tbsp. ketchup
- 1 tsp. dark soy sauce
- 1 tsp. chinese black vinegar (or use rice vinegar)
- 1 Tbsp. Shaoxing wine
- 1 Tbsp. sugar
- 1 tsp. sesame oil
- 1/4 cup water
- 1 tsp. corn starch
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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