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Ingredients
US|METRIC
4 SERVINGS
- 400 grams squid (cleaned)
- 1 stalk spring onion (separate the white and green portion. Cut into 2" length)
- 5 slices ginger
- 1/2 onion (peeled and diced)
- 1 Tbsp. chopped garlic
- 12 dried chilies (soaked in hot water to dehydrate)
- 1 Tbsp. rice wine (glutinous)
- cooking oil
- 1 Tbsp. oyster sauce
- 1 Tbsp. light soy sauce
- 1/2 tsp. dark soy sauce
- 1 dash white pepper (powder)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium430mg18% |
| Potassium440mg13% |
| Protein17g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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