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19Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 1 Tbsp. Shaoxing wine (or vegetable oil)
- 1 Tbsp. cornstarch
- 1/4 tsp. coarse sea salt
- 1 Tbsp. peanut oil (or vegetable oil)
- 6 green onion (chopped)
- 1/3 cup Kung Pao sauce (homemade, *footnote 1)
- 1 bell pepper (diced, or you can use 1/2 green pepper and 1/2 red pepper)
- 1/3 cup roasted cashews (or peanuts)
- 2 Tbsp. chinkiang vinegar
- 1 Tbsp. soy sauce
- 1/2 Tbsp. sugar
- 1/2 tsp. cornstarch
- 1 pinch salt
- 1 Tbsp. oil
- 1/2 tsp. Sichuan peppercorns (whole)
- 5 dried chili pepper
- 1 Tbsp. minced garlic
- 1 tsp. minced ginger
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium690mg29% |
| Potassium410mg12% |
| Protein26g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Longknife 5 years ago
Nice, great sauce. Wife loved it. Will definitely make again. Enough left over sauce for another dish or 3.