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ShrewdFoodLover: "The taste was great , just wish the recipe was mo…" Read More
13Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. soy sauce
- 2 tsp. corn starch
- 4 Tbsp. water
- 1/4 tsp. sesame oil
- 1/2 tsp. balsamic vinegar
- 1/2 tsp. sugar
- pepper (to taste)
- 3 Tbsp. hot chili oil
- 3 cloves minced garlic
- 1/4 onion (cut into quarters)
- 15 deveined shrimp (large, peeled and)
- 1/4 cup roasted peanuts
- 5 scallions (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium970mg40% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
ShrewdFoodLover 4 years ago
The taste was great , just wish the recipe was more detailed. Like temperature setting and such.
Maria Ramirez-Gregg 8 years ago
The flavor is great but I will either increase the amount of cornstarch or decrease the amount of water. It seems 4 Tbsp of water is too much and it will not thicken properly.
Noor Momin 9 years ago
Great recipe! I modified it by halving the amount of soy sauce and adding more spice (dried chilies and jalapenos). Also, I velveted the shrimp before cooking it. In other words, I combined the shrimp with 1 tsp egg white, 1/4 tsp cornstarch, 1/2 tsp rice wine vinegar, and 1/8 tsp salt. This technique is frequently used in Chinese restaurants to prevent the shrimp from shrinking during the cooking process and to impart a crunchy bite to the shrimp exterior. I would definitely make this dish again!