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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup chicken broth
- 1/4 cup low sodium soy sauce
- 1 Tbsp. sugar
- 1 Tbsp. cornstarch
- 2 Tbsp. white wine vinegar
- 1 tsp. sesame oil
- 1/2 Tbsp. sesame oil
- 1/2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 1 tsp. chili paste
- 1 lb. bay scallops (cut in half)
- 1 can water chestnuts (sliced, rinsed and drained)
- 1 lb. sugar snap peas (fresh)
- 4 green onions (thinly sliced)
- 1 cup dry roasted peanuts
- 3 cups cooked white rice (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium850mg35% |
| Potassium1140mg33% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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