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Kung Pao Salmon With Sweet Potato and Broccoli
SELF14Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 large sweet potato (peeled and cut into 1-inch cubes)
- 2 Tbsp. extra virgin olive oil (divided)
- 2 tsp. ground cinnamon
- 3 cups broccoli florets
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1 Tbsp. agave syrup
- 1/2 tsp. minced garlic
- 1/2 tsp. minced ginger
- 1/2 tsp. chili flakes
- 1/2 tsp. Sriracha hot sauce
- 8 oz. skinless salmon fillet (cut into 1-inch cubes)
- 2 Tbsp. unsalted peanuts (roasted)
- 1 sliced scallions (Thinly, for serving)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium3770mg157% |
| Potassium1330mg38% |
| Protein35g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C220% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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