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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork (sliced into small pieces)
- 4 pieces dried red chile peppers
- 3 Tbsp. garlic chili sauce
- 1/2 cup diced onions
- 1/2 lb. mushrooms (sliced and quartered)
- 1 head broccoli florets (and stems, prepare stems by squaring off the sides and then slicing)
- 1/2 cup carrots (sliced)
- 1/2 cup yellow peppers (diced)
- 1/2 cup diced celery
- 1 red bell pepper (small, diced)
- 4 Tbsp. sherry wine
- 9 Tbsp. soy sauce
- 2 Tbsp. rice vinegar (or apple cider vinegar)
- 6 tsp. corn starch
- 2 Tbsp. white sugar (granulated)
- 1 tsp. sesame oil
- 6 Tbsp. water
- 1 cup canola oil (or peanut oil)
- 1 cup unsalted roasted peanuts
- 1 cup rice (prepared)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2400mg100% |
| Potassium1410mg40% |
| Protein52g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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