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Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets)
SERIOUS EATS17Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup low sodium chicken stock
- 1 Tbsp. soy sauce
- 1 Tbsp. Shaoxing wine (or dry sherry, in unavailable)
- 1 Tbsp. chinese black vinegar (Chinkiang vinegar)
- 1 Tbsp. fermented chili bean paste (Sichuan)
- 2 tsp. sugar
- 2 tsp. cornstarch
- 2 Tbsp. vegetable oil
- 1 green pepper (long hot, sliced thinly on the bias)
- 2 leeks (small, white and light green parts only sliced into 1/4-inch segments)
- 1 stalk celery (sliced on the bias into 1/4-inch slices)
- 2 cloves minced garlic (about 2 teaspoons)
- 1 tsp. fresh ginger (minced)
- 12 chili peppers (hot Chinese whole dry)
- 1/2 cup roasted peanuts
- 24 chicken nuggets (Popeye's, or 3 orders Popeye's Popcorn Shrimp)
- 2 Tbsp. Sichuan peppercorns (toasted and ground)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium830mg35% |
| Potassium590mg17% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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