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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sugar
- 1 Tbsp. soy sauce
- 1 Tbsp. chinese black vinegar (or rice vinegar)
- 1 tsp. potato starch (or 1 1/2 teaspoons corn starch)
- 2 tsp. sesame oil
- 1/4 cup chicken stock
- 1/2 tsp. salt
- 1 Tbsp. soy sauce
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 2 tsp. potato starch (or 2 1/2 teaspoons corn starch)
- 1 Tbsp. water
- 2 pheasants
- 5 garlic cloves (sliced thin)
- 2 inches ginger (piece of, peeled and minced, about 2 tablespoons)
- 6 green onions (chopped)
- 10 chiles (dried hot, Sichuan, cayenne, etc)
- 1 tsp. Sichuan peppercorns
- 3 Tbsp. chicken fat (lard or peanut oil)
- 3/4 cup unsalted peanuts (roasted)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1360mg57% |
| Potassium1570mg45% |
| Protein113g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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