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Ingredients
US|METRIC
7 SERVINGS
- 10 chiles de árbol (dried Tianjin)
- 10 jalapeños (or Fresno chiles, stemmed, with seeds, chopped)
- 1 Tbsp. fish sauce (such as nam pla or nuoc nam)
- 1 Tbsp. kosher salt
- 10 garlic cloves (smashed)
- 1 piece ginger (peeled, chopped)
- 1 Tbsp. Shaoxing wine
- 1/2 cup peanut oil
- 1 cup yukon gold potatoes (diced, about 1/4-inch pieces peeled)
- 1 Tbsp. Sichuan peppercorns
- 10 chiles de árbol (dried Tianjin)
- 1 lb. pastrami (sliced, about 1/4-inch thick, cut into 1-inch pieces)
- 1 cup dry roasted peanuts (unsalted, divided)
- 2 celery stalks (cut into 1/4-inch slices)
- 1/2 cup serrano chiles (thinly sliced, about 4 chiles)
- 1 Tbsp. bean paste (broad-)
- 1 Tbsp. low salt chicken broth
- 1 tsp. sugar
- 1 Tbsp. soy sauce (or more)
- 2 Tbsp. chopped fresh chives
- chili oil (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2000mg83% |
| Potassium510mg15% |
| Protein22g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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