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Kung Pao Lotus Root (Gong Bao Ou Pian)
THE MALA MARKET14Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lotus root (fresh, or potato, peeled and cut in 1/4-inch slices)
- 3 green onions (coarsely chopped)
- 1 Tbsp. ginger (thinly sliced)
- 1 Tbsp. garlic (thinly sliced)
- 12 dried red chili peppers (medium-hot, preferably from Sichuan, cut in half)
- 1 tsp. Sichuan peppercorns
- 2 Tbsp. black rice vinegar (Zhenjiang)
- 2 Tbsp. chicken stock
- 1 Tbsp. light soy sauce (Chinese)
- 1 Tbsp. sugar
- 2 tsp. Shaoxing rice wine
- 1 Tbsp. cornstarch
- 1/2 tsp. salt
- 1/4 cup peanuts (preferably skinless)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium580mg24% |
| Potassium910mg26% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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