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Kung Pao Chicken with Toasted Cashew Nuts
THE BURNING KITCHEN25Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 whole chicken breast (About 700 gm)
- 1 Tbsp. oil (To fry the chicken breast)
- 80 grams cashew nut (Roasted and unsalted)
- 1/2 green onion
- 3 cloves garlic
- 15 dried chillies
- 2 tsp. chilli flakes (optional)
- 2 Tbsp. chilli oil (optional)
- 1 Tbsp. light soya sauce
- 1 Tbsp. Shaoxing wine
- 1/2 tsp. salt
- 1/2 Tbsp. oil
- 1 dash pepper
- 1 Tbsp. cornflour
- 1 Tbsp. Shaoxing wine
- 1 Tbsp. light soya sauce
- 1 Tbsp. black vinegar
- 1 1/2 tsp. brown sugar
- 1 tsp. sesame oil
- 2 tsp. dark soya sauce
- 1/4 tsp. salt
- 2 tsp. cornflour
- 200 mL water
- 1 sprig parsley
- 1 sprig spring onion
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium790mg33% |
| Potassium530mg15% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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