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17Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. soy sauce
- 2 tsp. chinese rice wine (or dry sherry)
- 1 1/2 tsp. cornstarch
- 1 lb. chicken breasts (boneless, skinless, or thighs, cut into 1-inch cubes)
- 1 Tbsp. chinese black vinegar (or substitute good-quality balsamic vinegar)
- 1 tsp. soy sauce
- 1 tsp. hoisin sauce
- 1 tsp. sesame oil
- 2 tsp. sugar
- 1 tsp. cornstarch
- 1/2 tsp. ground Sichuan pepper
- 2 Tbsp. peanut oil
- 10 dried red chilies
- 3 scallions (white and green parts separated, thinly sliced)
- 2 garlic cloves (minced)
- 1 tsp. fresh ginger (minced or grated)
- 1/4 cup unsalted dry roasted peanuts
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium460mg19% |
| Potassium650mg19% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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