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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oyster sauce
- 1 tsp. cornstarch
- 3/4 lb. boneless skinless chicken (cut into 1-inch pieces)
- 1/4 cup chinese black vinegar (or 1⁄4 cup balsamic vinegar)
- 1/4 cup chicken broth
- 3 Tbsp. Chinese rice wine (or 3 tablespoons dry sherry)
- 2 Tbsp. hoisin sauce
- 1 Tbsp. soy sauce
- 2 tsp. sesame oil
- 2 tsp. chili garlic sauce
- 2 tsp. sugar
- 2 1/2 Tbsp. cooking oil
- 8 dried red chilies (small)
- 4 tsp. minced garlic
- 2 stalks celery (diced)
- 1/2 red bell pepper (cut into 1-inch squares)
- 8 oz. bamboo shoots (cansliced, drained)
- 2 tsp. cornstarch (dissolved in 1 tablespoon water)
- 1/3 cup roasted peanuts
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium790mg33% |
| Potassium910mg26% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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