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Kung Pao Chicken With Vegetable Fried Rice
ARCHANA'S KITCHEN14Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken (boneles, cut into small pieces)
- 1 tsp. ginger (grated)
- 1 tsp. salt
- 1 tsp. pepper (freshly crushed)
- 1/4 cup peanuts (without husk)
- 1 capsicum (green, diced)
- 2 spring onions (chopped)
- 3 red chili (soaked in water and chopped)
- 1 tsp. soy sauce
- 2 tsp. vinegar
- 2 Tbsp. chili garlic paste
- 1 Tbsp. tomato sauce
- 2 tsp. sesame oil (/ olive oil)
- 1 fried rice (recipe of Chinese Vegetable)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium780mg33% |
| Potassium440mg13% |
| Protein28g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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