Kung Pao Chicken with Vegetable Fried Rice Recipe | Yummly

Kung Pao Chicken With Vegetable Fried Rice

ARCHANA'S KITCHEN
14Ingredients
55Minutes
220Calories
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Ingredients

US|METRIC
  • 500 grams chicken (boneles, cut into small pieces)
  • 1 teaspoon ginger (grated)
  • 1 teaspoon salt
  • 1 teaspoon pepper (freshly crushed)
  • 1/4 cup peanuts (without husk)
  • 1 capsicum (green, diced)
  • 2 spring onions (chopped)
  • 3 red chili (soaked in water and chopped)
  • 1 teaspoon soy sauce
  • 2 teaspoons vinegar
  • 2 tablespoons chili garlic paste
  • 1 tablespoon tomato sauce
  • 2 teaspoons sesame oil (/ olive oil)
  • 1 fried rice (recipe of Chinese Vegetable)
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    NutritionView More

    220Calories
    Sodium33% DV780mg
    Fat17% DV11g
    Protein55% DV28g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol80mg27%
    Sodium780mg33%
    Potassium440mg13%
    Protein28g55%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A4%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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