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Ingredients
US|METRIC
12 SERVINGS
- 12 chicken wingettes (and drumettes, rinsed and pat dry)
- 1/4 tsp. Sichuan peppercorns (ground)
- 1/8 tsp. white pepper
- 1 tsp. soy sauce
- 1 tsp. Shaoxing wine
- 1/4 tsp. sesame oil
- 1 Tbsp. cornstarch
- 2 Tbsp. flour
- 1 tsp. peanut oil (can substitute vegetable or canola oil)
- 1 tsp. fresh ginger (minced)
- 1 clove garlic (minced)
- 10 red chili peppers (dried whole)
- 1/2 tsp. crushed red pepper flakes
- 1 tsp. Shaoxing wine
- 1/2 tsp. sesame oil
- 1/2 cup chicken stock
- 1 Tbsp. sugar
- 2 tsp. rice vinegar
- 1 tsp. hoisin sauce
- 1 tsp. soy sauce
- 1/4 tsp. dark soy sauce
- 1 Tbsp. bean sauce (spicy, paste)
- 1 Tbsp. cornstarch (and 1 tablespoon water, mixed into a slurry)
- 1 scallion (chopped)
- 2 Tbsp. roasted peanuts (chopped)
- 2 Tbsp. chopped cilantro
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium170mg7% |
| Potassium170mg5% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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