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20Ingredients
55Minutes
690Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 chicken breasts (large, 1 pound, cut into bite size pieces)
- 8 oz. vermicelli (or thin spaghetti)
- marinade sauce
- 2 Tbsp. cornstarch
- 1/2 cup rice vinegar
- 1/2 cup soy sauce
- 1/4 cup sugar
- 1/4 tsp. pepper
- sesame oil
- 5 garlic cloves (minced)
- 1 Tbsp. ginger (freshly grated)
- 4 tsp. red pepper flakes (OR 8-12 dried red chilies, deseeded and cut into halves*)
- 8 oz. water chestnuts (sliced, drained)
- 2 stalks celery (chopped)
- 1 red bell pepper (chopped)
- 2 cups snow peas (ends trimmed and cut in half)
- 5 stalks green onion (chopped)
- salt
- pepper
- 1 cup peanuts
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol60mg20% |
Sodium1720mg72% |
Potassium1210mg35% |
Protein39g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber8g32% |
Sugars17g |
Vitamin A45% |
Vitamin C130% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
McWicked 6 years ago
I just don't get the love of Kung Pao chicken. I added thing egg noodles and swapped the capsicum for carrot. I gave it 3 stars because it had the best sauce consistency and amount.