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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 Tbsp. Shaoxing wine
- 1 Tbsp. low sodium soy sauce
- 1 tsp. cornstarch
- 1/3 cup low sodium chicken broth
- 2 Tbsp. soy sauce
- 2 Tbsp. black vinegar
- 2 Tbsp. Shaoxing wine
- 1 1/2 Tbsp. granulated sugar
- 1 Tbsp. hoisin sauce
- 1 Tbsp. toasted sesame oil
- 1 tsp. cornstarch
- 2 1/2 Tbsp. vegetable oil (divided)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 2 rib celery (diced)
- 3 cloves garlic (chopped)
- 2 tsp. minced fresh ginger
- 5 scallions (sliced)
- 8 chilies (dried Chinese)
- 1/3 cup unsalted peanuts (roasted)
- 1 1/2 lb. boneless, skinless chicken breasts
- 1 Tbsp. low sodium soy sauce
- 1 tsp. cornstarch
- sauce (In a medium bowl or liquid measure, whisk all the, ingredients together until combined.)
- 1 tsp. cornstarch
- 1/3 cup low sodium chicken broth
- 2 Tbsp. soy sauce
- 2 Tbsp. black vinegar
- 2 Tbsp. Shaoxing wine
- 1 1/2 Tbsp. granulated sugar
- 1 Tbsp. hoisin sauce
- 1 Tbsp. toasted sesame oil
- bell peppers
- celery
- 1 Tbsp. oil
- 2 1/2 Tbsp. vegetable oil
- 1 red bell pepper
- 1 green bell pepper
- 2 rib celery
- 1 Tbsp. oil
- chicken
- 1/2 Tbsp. oil
- chicken back
- 3 cloves garlic
- 5 scallions
- 8 chilies
- vegetables
- sauce
- peanuts
- 1/3 cup unsalted peanuts (roasted)
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