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Chris Weldon: "took a while to make, but it came out darn tasty" Read More
17Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- boneless skinless chicken breast
- soy sauce (or tamari)
- vinegar (rice vinegar or sherry vinegar)
- 2 lb. boneless skinless chicken breast (thinly sliced, about 3 chicken breasts)
- 1/4 cup soy sauce (or tamari)
- 2 Tbsp. cornstarch
- 3 Tbsp. sesame oil
- 1 red bell pepper (cubed)
- 1 green bell pepper (cubed)
- 1 bunch green onions (white and green parts, cut into 3" pieces)
- 1/2 cup cashews (or peanuts)
- 10 dried red chili peppers (cut in half to release their heat)
- 6 garlic cloves (minced)
- 1 Tbsp. fresh ginger (minced or grated)
- 1/4 cup soy sauce (or tamari)
- 1/3 cup rice vinegar (or sherry vinegar)
- 2 Tbsp. sugar
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol95mg32% |
Sodium1550mg65% |
Potassium940mg27% |
Protein38g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A30% |
Vitamin C80% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Dana 3 years ago
This was good and easy to make. I agree with another reviewer to add more veggies. It’s a lot of chickens and I only used 1.5 lbs.
Blake Pryor 3 years ago
Now the chopping of the veggies and the slicing of the chicken take some time... but this is an easy to make delicious dinner great when you add extra veggies and make more sauce too my whole family enjoyed it. It is just as good with peanuts as well if you don’t want to spend the $
Sam Rosiek 4 years ago
Turned out great very nice flavour. What I did different:
Marinated chicken in the soya rice vinegar mix all day and then used as sauce after
Used Thai red chili not dried chili
Added Thai basil and sliced onion
Added some sirachi at the end
Other than that made as directed
Patrick Sweeney 4 years ago
Very good...i wouldn’t change much except maybe a little more veggies and a little less chicken.
Jim Bodson 4 years ago
Recipe turned out really well, I will lighten up a little on the ginger next time but otherwise it was great. I used flour to thicken instead of corn starch but otherwise used the recipe as written.
Ferraro 4 years ago
It was fantastic! Easy to make in a wok. It had a nice kick and I served it over garlic buttered pasta.