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|Calories250Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Susan Coltherd 4 days ago
Really good! Quick, tasty and delicious with my fried rice!
Wendi 11 days ago
Not bad, yes I will make it again
Kayla Dinh 19 days ago
Great recipe! I’m not a big fan of ginger so in the future I may want to cut the ginger in half but other than that, it was a hit!
antone ellison a month ago
This Kung Pao Chicken was very good! I made dinner for 4 people so I multiplied the recipe by 4 and it was a bit too gingery but that’s on my part. Either way, it came out very well!
Kierrien Peick 4 months ago
Good...all I need to say
Cherish Philip 5 months ago
Really tasty and easy to make. i added more sauce ingredients cause i prefered to have more of a gravy.
Alice Pashuk 7 months ago
Tasty and easy! Liked it a lot, will definitely make again.
Nayeem Chowdhury 7 months ago
Great. Will definitely make again
Jean N. 8 months ago
Sauce is good but the chicken needs to be marinate it
Emma 8 months ago
Used chicken thighs, doubled the sauce as advised and accidentally put 4x the amount of chilli flakes but tasted nice with a bit more of a kick!
Scott S. 9 months ago
good thing i watched the video first. the written instructions tell you to stir-fry the chicken in sesame oil. fails to mention you fry the chicken first to get a crispy coating
Heffalump Hunter 9 months ago
Great! Added some cucumber into the mix at the very end, which paired well with the (mildly) spicy.
Brittney 10 months ago
Super delicious doubled the sauce and it was perfect added some broccoli to the wok and made it even better definitely will be making again
megan v. a year ago
Good, but flavor wasn’t quite Kung Pao.
Lewis Jones a year ago
exactly as it should
flame a year ago
Easy aand very good!
Jianna P. a year ago
It tasted great but was dry. Didn't come out like a sticky sauce. Still tasted great!!
Kayla Howell a year ago
Easy weeknight meal. I doubled the sauce as suggested.
rick has a year ago
It was good, but had to formulate the correct amount depending on the chicken
Guy a year ago
Quick and tasty. Perfect for a nice easy meal. My tip, shake the chicken with the cornflour in a Tupperware container.
Michael Spyrou a year ago
really tasteful next time I'll try to make more sauce
Farah Jaffer a year ago
Did not look anything like picture and not enough flavour or spice.
K F a year ago
very simple recipe and super delicious!
Stokes a year ago
Easy, delicious. Kung Pao can be too spicey, its nice that I can adjust the pepper. We enjoyed it very much. I also doubled the sauce.
McDonald a year ago
Doubled the sauce and came out perfect
Zhu a year ago
Doubled the sauce. It’s delicious
saad khan a year ago
Doubled the sauce and it was delicious. Both wife and I loved the dish.
Anthony Hott a year ago
Delicious! I doubled the sauce like the comments suggest
Emma M. 2 years ago
Midnight favourite, adjusted a few measurements, but otherwise perfect!
Jayme Williams 2 years ago
really good highly recommend this again