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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. chicken breast (/ thigh)
- 1 tsp. dark soy sauce
- 1 Tbsp. Chinese cooking wine (or dry sherry)
- 2 tsp. baking soda
- 1/2 tsp. white pepper
- 1 Tbsp. sauce (dark)
- 3 Tbsp. light soy sauce
- 2 Tbsp. black vinegar
- 3 Tbsp. sugar (add more if you want sweet)
- 1 tsp. cornstarch
- 2 Tbsp. Chinese cooking wine (or dry sherry)
- 1/2 cup chicken stock
- 2 Tbsp. cooking oil
- 5 cloves garlic (minced)
- 2 Tbsp. minced ginger
- 10 dried chili peppers (cut & take off the seeds)
- 1 tsp. Szechuan peppercorns (toasted and lightly grind - this process is optional*)
- 6 stalks scallions
- 1/2 cup unsalted peanuts
- 1 tsp. sesame oil
- 1/4 cup water
- 1 Tbsp. sugar
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol100mg33% |
Sodium2100mg88% |
Potassium850mg24% |
Protein40g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber2g8% |
Sugars19g |
Vitamin A2% |
Vitamin C6% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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