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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken (boneless & skinless, cut into bite-size pieces)
- 2 tsp. soy sauce
- 1/2 tsp. white pepper (or to taste)
- 1/4 cup cornflour (cornstarch)
- 1 Tbsp. sesame oil
- 1/2 cup yellow bell pepper (diced)
- 1/2 cup red bell pepper (diced)
- 2 dry red chilies
- 1 Tbsp. chopped ginger
- 1 Tbsp. chopped garlic
- 2 Tbsp. chopped celery (fine, or spring onion)
- 1 Tbsp. dark soy sauce
- 2 tsp. Siracha sauce (or red chili sauce)
- 1/2 tsp. brown sugar
- 1 tsp. white vinegar
- 1/4 cup water
- 1 Tbsp. cornflour (cornstarch)
- 6 Tbsp. sesame oil (or cooking oil)
- 1 Tbsp. roasted peanuts
- 1 Tbsp. greens (chopped spring onion)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol80mg27% |
Sodium530mg22% |
Potassium490mg14% |
Protein27g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A20% |
Vitamin C100% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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