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Description
Closet Cooking (BLOG)
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (cut into bite-sized pieces)
- 1 Tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 1 Tbsp. balsamic vinegar (or Chinkiang, Chinese black vinegar)
- 2 Tbsp. chicken broth (or water)
- 1 tsp. sugar
- 1 tsp. cornstarch
- 3 Tbsp. oil
- 10 red chiles (dried)
- 1 Tbsp. Sichuan peppercorns (toasted* * If you are new to Sichuan peppercorns you might want to start with 1 teaspoon and build up to the full tablespoon that I go with.)
- 1 Tbsp. garlic (grated)
- 1 Tbsp. ginger (grated)
- 4 green onions (sliced)
- 1/4 cup peanuts
- 1 tsp. sesame oil
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Directions
- Mix the soy sauces, Chinkiang, broth, sugar and corn starch and set aside.
- Heat one tablespoon of the oil in a pan over medium-high heat, add the chicken and saute until just about cooked and set aside.
- Heat the remaining oil in a pan over medium-high heat, add the chilies and peppercorns and saute until fragrant, about a minute.
- Add the garlic and ginger and saute until fragrant, about a minute.
- Add the sauce mixture, bring to a boil, add the chicken, green onions and peanuts, remove from heat and stir in the sesame oil.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol75mg25% |
Sodium440mg18% |
Potassium580mg17% |
Protein27g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A4% |
Vitamin C8% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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