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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. calamari (cut in 1 inch pieces1 pound calamari cut in 1 inch pieces)
- 1 1/2 Tbsp. cooking oil (vegetable, canola, peanut, etc.1 1/2 tablespoons cooking oil, vegetable, canola, peanut, etc.)
- 1 tsp. Sichuan peppercorns (toasted and ground1 teaspoon Sichuan peppercorns toasted and ground)
- 2 green bell peppers (chopped2 green bell peppers chopped)
- 8 dried chilis (roughly chopped8 dried chilis roughly chopped)
- 3/4 cup roasted peanuts (3/4 cup roasted peanuts)
- 2 Tbsp. green onions (chopped, 2 tablespoons chopped green onions)
- 1 Tbsp. Shaoxing wine (Chinese rice wine1 tablespoon Shaoxing wine, Chinese rice wine)
- 1 Tbsp. soy sauce (1 tablespoon soy sauce)
- 2 tsp. cornstarch (2 teaspoons cornstarch)
- 2 tsp. coconut sugar (2 teaspoons coconut sugar)
- 1 1/2 tsp. hoisin sauce (1 1/2 teaspoons hoisin sauce)
- 1/2 tsp. salt (1/2 teaspoon salt)
- 2 tsp. soy sauce (2 teaspoons soy sauce)
- 1 tsp. black vinegar (1 teaspoon black vinegar)
- 2 cloves garlic (minced2 cloves garlic minced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium560mg23% |
| Potassium480mg14% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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