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13Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Brussels sprouts (halved and stems trimmed)
- 1/2 cup vegetable oil
- 1/4 cup rice vinegar
- 2 Tbsp. soy sauce
- 1 Tbsp. sugar
- 2 Tbsp. hoisin sauce
- 2 Tbsp. fresh ginger (grated)
- 2 cloves garlic (finely minced)
- 1 Tbsp. sesame oil
- 1 tsp. corn starch
- 12 whole dried red chilies
- 1/2 cup salted peanuts (chopped)
- 1/4 cup green onion (thinly sliced)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat4g20% |
Trans Fat1g |
Cholesterol0mg0% |
Sodium700mg29% |
Potassium1220mg35% |
Protein14g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber13g52% |
Sugars11g |
Vitamin A60% |
Vitamin C320% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Williams 3 years ago
I had to double the sauce portion to make enough sauce. I ate it over brown rice! Yummy!