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Ingredients
US|METRIC
1 SERVINGS
- 8 kumquats (halved crosswise, seeded and sliced, about 1/2 cup)
- 1 bird's eye chili pepper (green Thai, minced)
- 2 tsp. chili paste (sambal oelek)
- 2 garlic cloves (minced)
- 1/4 cup chopped fresh chives
- 3 limes (about 1/4 cup)
- 2 Tbsp. honey (or agave nectar)
- 1 tsp. coarse salt
- 1/4 cup virgin olive oil (extra-)
- 1/2 cup canola oil
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