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Ingredients
US|METRIC
4 SERVINGS
- 2 whole cinnamon sticks
- 1 1/2 tsp. coriander seeds (whole)
- 1/2 tsp. cumin seed (whole)
- 1/4 tsp. fennel seed (whole)
- 1/4 tsp. all-spice
- 8 whole cloves
- 3 cardamom pods (green)
- 1 tsp. black peppercorns
- 1/4 cup kosher salt (use less if using regular table salt)
- 3 lb. lamb breast
- water
- 1/2 onion (large, roughly chopped)
- 1 carrot (large, roughly chopped)
- 1 celery stalks (large, roughly chopped)
- 1 cinnamon stick
- 2 ginger (piece of, sliced)
- 1 onion (large, sliced thin)
- 1/2 lb. kumquats (seeds cut in half, seeds removed)
- lamb (braised, breasts)
- 1/2 cup honey
- 2 tsp. ground cinnamon
- 1 tsp. ground coriander
- 1/4 tsp. ground cumin
- 1/8 tsp. ground cloves
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