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Ingredients
US|METRIC
12 SERVINGS
- 600 grams kumara (peeled, grated)
- 300 grams carrots (peeled, grated)
- 6 spring onions (finely sliced)
- 2 tsp. ground coriander
- 3 tsp. mild curry powder
- 1 tsp. salt
- 1/4 cup chopped parsley
- 100 grams potato starch (or cornflour)
- 3 eggs (lightly beaten)
- vegetable oil (for shallow frying)
- 1/2 cup Greek style yoghurt (to serve)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium270mg11% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A230% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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