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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup chopped cilantro (plus more for garnish)
- 1/2 cup dill (chopped)
- 1/2 cup chopped parsley
- 1/2 tsp. ground turmeric
- 12 eggs (lightly beaten)
- 1 russet potato (large, peeled, grated, and blanched)
- 1 leek (large, quartered lengthwise, thinly sliced crosswise)
- kosher salt
- ground black pepper
- 6 Tbsp. canola oil
- 1/4 cup pomegranate seeds
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium210mg9% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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