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Kuih Ee (Glutinous Rice Balls in Syrup)
MALAYSIAN CHINESE KITCHEN5Ingredients
28Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 inch ginger (peeled and smashed)
- 2 pandan leaves (shredded and knotted)
- 1/2 cup sugar
- 1 cup glutinous rice flour
- 3 drops yellow food coloring (red, green, and)
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