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Ingredients
US|METRIC
4 SERVINGS
- 5 pandan leaves (chopped)
- 4 Tbsp. water
- 120 grams flour
- 1 egg
- 300 mL coconut milk
- 1/4 tsp. salt
- 3 Tbsp. pandan juice
- 90 grams gula melaka (Malaysian palm sugar)
- 1 Tbsp. sugar
- 1 pandan leaf (knotted)
- 50 mL water
- 1/2 grated coconut (white part only)
- 1 tsp. corn starch
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium190mg8% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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