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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup raisins
- 1 Tbsp. dark rum
- 6 Tbsp. unsalted butter (at room temperature)
- 3 Tbsp. sugar
- 1/2 tsp. salt
- 2 tsp. lemon zest
- 1 tsp. vanilla extract
- 2 large egg yolks
- 1 1/3 cups all purpose flour
- 1/3 cup blanched almonds (whole, toasted and coarsely chopped, see note below)
- 1/2 cup sliced almonds (for lining the cake pan)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium310mg13% |
| Potassium330mg9% |
| Protein11g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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