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9Ingredients
105Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 mL water
- 400 grams sugar (Castor)
- 10 pandan leaves
- 1/2 tsp. salt
- 250 grams tapioca flour
- 200 grams rice flour
- 600 mL coconut cream (Santan Chilled)
- 1 tsp. oil (To grease pan)
- 6 pandan leaves (For garnishing, optional)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate208g69% |
| Dietary Fiber5g20% |
| Sugars100g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sinara 5 years ago
This is an awesome recipe. The ratio of tapioca and rice flour is spot on, giving the perfect chewy texture that it should be. The sugar is a bit much and I reduced it to 250g (approx 1.25 cups). Next time I'll increase it to 300g, but that's it. I think 400g would be way too sweet. Other than this, it's definitely a keeper.