Kue Nagasari (Indonesian Rice Flour Cake with Banana)

WHAT TO COOK TODAY
8Ingredients
45Minutes
510Calories

Ingredients

US|METRIC
  • 1 banana (large ripe)
  • 100 grams rice flour
  • 40 grams tapioca flour
  • 500 milliliters coconut milk (divided)
  • 60 grams sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • banana leaves (for wrapping)
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    NutritionView More

    510Calories
    Sodium4% DV95mg
    Fat48% DV31g
    Protein8% DV4g
    Carbs20% DV59g
    Fiber16% DV4g
    Calories510Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol
    Sodium95mg4%
    Potassium460mg13%
    Protein4g8%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber4g16%
    Sugars22g44%
    Vitamin A0%
    Vitamin C10%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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