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8Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 ripe banana (large)
- 100 grams rice flour
- 40 grams tapioca flour
- 500 mL coconut milk (divided)
- 60 grams sugar
- 1 tsp. vanilla extract
- 1 pinch salt
- banana leaves (for wrapping)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
レモン 3 years ago
Make sure you use glutinous rice flour!! I didn’t hate this but i won’t make it again, it didn’t have much flavour