Kue Bakul (Chinese Nian Gao/Sweet Sticky Rice Cake) Recipe | Yummly

Kue Bakul (Chinese Nian Gao/Sweet Sticky Rice Cake)

WHAT TO COOK TODAY
7Ingredients
90Minutes
1080Calories
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Ingredients

US|METRIC
  • 600 grams glutinous rice flour
  • 600 milliliters water
  • 500 grams coconut sugar (or dark brown sugar)
  • 5 banana leaves (long sheets of, if frozen thawed first)
  • 2 large eggs (beaten)
  • 2 tablespoons corn starch
  • 1/8 teaspoon salt
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    NutritionView More

    1080Calories
    Sodium6% DV150mg
    Fat6% DV4g
    Protein24% DV12g
    Carbs82% DV246g
    Fiber12% DV3g
    Calories1080Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium150mg6%
    Potassium310mg9%
    Protein12g24%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate246g82%
    Dietary Fiber3g12%
    Sugars122g244%
    Vitamin A2%
    Vitamin C
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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