Kuching Style Laksa Recipe by Anthony Bourdain

Name: Kuching Style Laksa Recipe by Anthony Bourdain
Yield: 4
Ingredients: 10 shallots coarsely chopped; 5 large garlic cloves; 3/4 pound galangal chopped; 10 red chilies fresh long, cut into chunks. You can make it less spicy by removing the seeds; 1/2 cup dried red chilies soaked in hot water for 20 minutes and drained; 5 stalks lemongrass white parts only- coarsely chopped; 3 1/2 ounces macadamia nuts or cashews., I had neither, so I just used almond powder; 3/4 cup roasted peanuts; 1/2 cup toasted sesame seeds; 3 tablespoons cumin seeds toasted and ground; 1/2 cup coriander seeds toasted and ground; 6 pieces star anise toasted and ground., I didn't have this so I used cinnamon instead- big mistake; 7 ground cloves toasted and; 1 teaspoon ground nutmeg I didn't have this so I skipped it; 10 cardamon pods; 2 cups oil soy bean; 5 tablespoons salt; 1/4 cup palm sugar; 8 ounces tamarind pulp mixed with 1 cup boiling water; 2 quarts stock Dark Universal, by Anthony Bourdain, I used chicken stock that I had in my fridge; 1 chicken breast large, bone-in, I skipped this completely; 3/4 cup laksa paste Sarawak; 20 shrimps jumbo, deveined, tails intact, shells reserved for stock; 2 large eggs; 1 teaspoon soy sauce I used tamari instead; 1 teaspoon vegetable oil; 8 ounces rice vermicelli; 3/4 cup coconut milk I used like 2 cups instead because I LOVE coconut milk; 2 cups mung bean sprouts; fresh cilantro for garnish, I was all out, so I used mint instead. NOT the same, do not repeat at home, optional

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Ingredients

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4 SERVINGS

10 shallots (coarsely chopped)

5 large garlic cloves

3/4 lb. galangal (chopped)

10 red chilies (fresh long, cut into chunks. You can make it less spicy by removing the seeds)

1/2 cup dried red chilies (soaked in hot water for 20 minutes and drained)

5 stalks lemongrass (white parts only- coarsely chopped)

3.5 oz. macadamia nuts (or cashews., I had neither, so I just used almond powder)

3/4 cup roasted peanuts

1/2 cup toasted sesame seeds

3 Tbsp. cumin seeds (toasted and ground)

1/2 cup coriander seeds (toasted and ground)

6 pieces star anise (toasted and ground., I didn't have this so I used cinnamon instead- big mistake)

7 ground cloves (toasted and)

1 tsp. ground nutmeg (I didn't have this so I skipped it)

10 cardamon (pods)

2 cups oil (soy bean)

5 Tbsp. salt

1/4 cup palm sugar

8 oz. tamarind pulp (mixed with 1 cup boiling water)

2 qt. stock (Dark Universal, by Anthony Bourdain, I used chicken stock that I had in my fridge)

1 chicken breast (large, bone-in, I skipped this completely)

3/4 cup laksa paste (Sarawak)

20 shrimps (jumbo, deveined, tails intact, shells reserved for stock)

2 large eggs

1 tsp. soy sauce (I used tamari instead)

1 tsp. vegetable oil

8 oz. rice vermicelli

3/4 cup coconut milk (I used like 2 cups instead because I LOVE coconut milk)

2 cups mung bean sprouts

fresh cilantro (for garnish, I was all out, so I used mint instead. NOT the same, do not repeat at home, optional)

lime wedges (for garnish, optional)

sambal (belcan paste, for ganrish to taste)

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Kuching Style Laksa Recipe by Anthony Bourdain

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