Kubaneh – Yemeni Jewish Breakfast Bread Recipe | Yummly

Kubaneh – Yemeni Jewish breakfast bread

BREAD, CAKES AND ALE
15Ingredients
80Minutes
1080Calories
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Ingredients

US|METRIC
  • 60 grams soft brown sugar (light)
  • 15 grams fresh yeast
  • 325 grams water (at about body temperature)
  • 250 grams strong white bread flour
  • 250 grams white flour (plain, all-purpose)
  • 6 grams fine salt
  • vegetable oil
  • unsalted butter (softened, or margarine or smen, if you can get it. Very unlikely here in England!)
  • runny honey
  • 60 grams soft brown sugar
  • 15 grams fresh yeast
  • 325 grams water
  • 250 grams strong white flour
  • 250 grams white flour
  • 6 grams salt
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    NutritionView More

    1080Calories
    Sodium50% DV1190mg
    Fat18% DV12g
    Protein61% DV31g
    Carbs73% DV220g
    Fiber76% DV19g
    Calories1080Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium1190mg50%
    Potassium730mg21%
    Protein31g61%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate220g73%
    Dietary Fiber19g76%
    Sugars32g64%
    Vitamin A2%
    Vitamin C0%
    Calcium10%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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