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Ingredients
US|METRIC
4 SERVINGS
- 450 grams strong white bread flour
- 15 grams fine salt
- 80 grams sugar
- 45 grams fresh yeast (or 1 tbsp. instant yeast)
- 225 grams water (scant 1 cup, at room temperature)
- 2 eggs (1 for brushing)
- 30 grams unsalted butter (very soft, plus about 100g, 1 stick for shaping and rolling)
- 1 Tbsp. nigella seeds (for sprinkling)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1500mg63% |
| Potassium570mg16% |
| Protein20g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber15g60% |
| Sugars21g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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