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Ingredients
US|METRIC
2 SERVINGS
- 2/3 cup olive oil (extra virgin Greek)
- 2 roasted red peppers (chopped, either freshly roasted or brined Greek Florina peppers, rinsed and drained)
- 2 chile peppers (fresh, seeded, to taste)
- 1 lb. Greek feta cheese (crumbled or broken up)
- 3 drops hot sauce
- 1 tsp. oregano (dried Greek)
- 1 lemon (to taste)
- black pepper (to taste)
- 6 Tbsp. olive oil (extra virgin Greek)
- 3 Tbsp. Greek yogurt (as needed)
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